I made these treats for a girls night out I went to, they were super easy and yummy. I got the recipe from the Martha Stewart food magazine which always has great easy recipes in it.
graham crackers
1 bag (8oz) toffee bits
11/2 cups coarsely chopped toasted natural almonds
1/2 cup sugar
1 cup (2 sticks) unsalted butter
3/4 cup (4oz) bittersweet chocolate chopped or chocolate chips
3/4tsp coarse salt
preheat oven to 350, line a rimmed baking sheet with foil. Place graham crackers in a single layer on sheet, edges touching. Sprinkle toffee bits and almonds over graham crackers.
in a small saucepan bring sugar and butter to a boil over med-high heat, reduce to rapid simmer and cook until mixture is syrupy (a few minutes). immediately pour over graham crackers and bake until sugar is bubbling 12 minutes. remove from oven and immediately sprinkle chocolate and salt over graham crackers. remove from pan and let cool slightly, use sharp knife or pizza cutter to cut into squares and let cool completely. enjoy!
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